Banana Truffles

I’d heard of freezing chocolate covered bananas for years and had never tried it. Then last year I tried banana soft serve where you put frozen bananas, cocoa, and peanut butter in the food processor and out comes a creamy and delicious soft serve that’s actually healthy. So when I heard of these little bite size goodies I knew I had to try it. Especially since I really HATE eating breakfast but still need a little something before my morning runs. Also, I love ice cream, and anything that resembles ice cream so these are a dream come true.

Frozen Banana Truffles

Directions:

Melt 1 c. chocolate chips (You can use dairy free ones if you’ve got a milk allergy) over low heat with 1/2 c. cream or coffee creamer. Slice 3 bananas into bite sized pieces and dip each one until coated with the melted chocolate. Place on wax paper. Sprinkle with any toppings you’d like. (Crushed oreos, almonds, coconut flakes, sprinkles, etc.) Allow to freeze until completely solid. (A few hours) When you bite into them the bananas will have the consistency of ice cream bites. YUM!